Brown ready cooked sausage links and skewer on chopsticks.
Mix two parts buttermilk pancake mix to one part yellow cornmeal, 1 egg, and enough water for a slightly thick batter. Dunk, drench, and twirl (my cooking terms) the skewered links in batter.
Fry till golden brown...drain on paper towel...
Serve with maple syrup...
Yummy and fun to cook with the grand kids...
Thanks to the Pioneer Woman ( Ree has great recipe ideas) I've adapted her recipe and come up with the perfect recipe for Sausage Corn Doggies!
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